Ingredients
Prawns 500 gms
Dry red chilli 4
Garlic 10 pods chopped
finely
Dry chilli flakes 1 tbsp
Sesame oil 1 tsp
Turmeric powder ½ tsp
Coriander leaves chopped 2
tbsp
Salt as required
Preparation
1.
Deshell
and devein prawns
2.
Add
turmeric powder and wash well
3.
In a pan
add oil, garlic, dry red chilli ,prawns and salt
4.
Add
chilli flakes and allow it to cook
5.
Once done turn off the flame and add coriander leaves. Toss once
Serve hot
as appetizer
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