Squid tomato gravy

Ingredients

Squid 500 gms cleaned and cut

Cinnamon 1

Fennel seeds 1 tsp

Onion chopped 1

Garlic pounded 5

Tomato chopped 3

Red chilli paste 1 tsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Tamarinds extract 2 tbsp

Soy sauce 1 tsp

Tomato sauce 1 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, fennel seeds, cinnamon ,onion and garlic. Saute well

2.      Add tomatoes and cook till mushy

3.      Add red chilli paste and saute well

4.      Add squid, turmeric  powder, chilli powdet and salt.

5.      Allow to cook till 3/4

6.      Add soy sauce and tamarind extract

7.      Once done add tomato sauce.toss once

Do not overcook(approx. cooking time is 7-10 minutes)

Serve with any rice

Goes well with plain rice too