Quail eggs and anchovies sambal

Ingredients

Boiled and deshelled Quail eggs 24

Anchovies 25

Onion 1

Tomato 1

Dry red chilli paste 2 tbsp

Soy sauce 1 tsp

Oil ¼ cup

Salt as required

Preparation

1.      In a pan add ¾ of oil given above and fry the biled eggs and anchovies till golden brown. Keep aside

2.      Grind onion and tomato together into paste

3.      In the remaining oil add onion tomato paste and salt

4.      Saute till water dries up

5.      Add dry chilli paste and 4 tbsp of water

6.      Once it starts boiling add fried anchovies, fried eggs and soy sauce

7.      Cook till eggs coats well with sambal

Serve with any rice or even plain rice

Here I served with tomato rice and it tastes good too