Erode ghee chicken(nei kozhi)

Ingredients

Chicken ¼ kg

Turmeric powder 1 tsp

Ghee 2 tbsp

Salt as required

For masala

Pepper corns 1 tsp

Cumin seeds 1 tsp

Dry red chilli 12

Smallonion 15

Ginger garlic paste 2 tsp

Ghee 3 tbsp

Curry leaves 4 sprigs

Preparation

1.      In a pan add ghee, pepper corns, cumin seeds, curry leaves, dry red chilli, small onion and ginger garlic paste.

2.      Saute well and allow it to cool

3.      Grind it to a paste. Keep aside

4.      In a pan add ghee, chicken, turmeric powder ,curry leaf and salt. Saute well

5.      Add ground paste and ¼ cup of water to it

6.      Cook till done

7.      Serve hot