Spicy prawn onion fry (eral vangaya varuval)

Ingredients

Prawns 300 gms cleaned and deveined

Onion 2

Green chilli slit 4

Curry leaf 2 sprigs

Chilli powder 1 tsp

Coriander powder 1 tsp

Fennel powder 1 tsp

Garam masala ½ tsp

Roasted Pepper cumin powder 1 tbsp

Vinegar 1 tsp

Turmeric powder ½ tsp

Ginger garlic paste 2 tsp

Salt and oil as required

Preparation

1.      Clean and rub turmeric powder to prawns. Wash well

2.      Marinate prawns with turmeric powder, chilli powder, coriander powder, fennel powder, garam masala, ginger garlic paste, salt and vinegar

3.      In a pan add oil, onion, curry leaf and green chilli.saute well

4.      Add marinated prawns and allow to cook for 5-7 minutes

5.      Add roasted cumin-pepper powder and toss well

6.      Adjust for flavour of your choice

Serve with pulao, rotis or rice

Can serve as starter too