Ingredients
Sardine 8
Chilli powder 1 tsp
Turmeric powder ½ tsp
Pepper powder ½ tsp ( coarsely ground)
Lemon juice 1 tsp
Salt and oil as required
Preparation
1.
Clean the
sardines and keep aside
2.
In a bowl
mix chilli powder, turmeric powder, pepper powder,salt and lemon juice
3.
Rub this
paste on the sardines and marinate for 30 minutes
4.
Deep fry
or shallow fry in oil
5.
Serve hot
as starter
Goes well
in combo with sambar or rasam
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