Chettinad Dry fish gravy (Karuvadu thokku)

Ingredients

Dry fish pieces 100 gms

Small onion 25 chopped

Tomato chopped 1

Garlic pods 10

Curry leaf 2 sprigs

Chilli powder 2 tsp

Tamarind extract 4 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil, small onion, curry leaf and garlic. Saute well

2.      Add tomatoes and cook till mushy

3.      Add chilli powder, turmeric powder, salt and dry fish pieces

4.      Cook till everything blends well

5.      Add tamarind extract and toss well

6.      Serve with rice