Mutton dal soup

Ingredients

Mutton 250 gms

Bengal gram 2 tbsp

Onion chopped 1

Ginger paste 1 tsp

Garlic chopped 1 tbsp

Tomato chopped 1

Green chilli 2

Fennel 1 tsp

Cloves 2

Cinnamon 1 inch

Fennel powder 1 tsp

Roasted pepper cumin powder 1 tsp

Salt and oil as required

Preparation

1.      In a pressure pan add oil, fennel, cinnamon, cloves, onion, ginger and garlic. Saute well

2.      Add tomatoes, green chilli and saute till blends

3.      Add mutton and bengal gram. Saute well

4.      Add salt, fennel powder and a cup of water

5.      Pressure cook till 5-6 whistles

6.      Once the pressure settles down add pepper cumin powder

7.      Adjust salt

Serve with rice