Ingredients
Snake gourd medium sized 1(cut it into 1 inch piece)
Mutton minced 300 gms
Onion finely chopped 1
Ginger garlic paste 2 tsp
Egg 2
Corn flour 2 tbsp
Pepper powder 1 tsp
Turmeric powder ½ tsp
Bread crumbs for coating
Salt and oil as required
To grind
Cinnamon 1
Fennel seeds 1 tsp
Cloves 2
Dry red chilli 4
Roast
in oil and ground to powder
Preparation
1.
Pressure
cook minced meat with turmeric powder and salt.
2.
Strain
the excess water in it and keep aside
3.
In a pan
add oil,onion,ginger garlic paste,ground powder ,salt and cooked meat
4.
Add 1 egg
and sauté till it dries up well
5.
Turn off
the flame and allow it to cool
6.
Mean time
rub satlt in the inner portion of snake gourd
pieces
7.
Mix corn
flour,pepperpowder,salt and 1egg .keep aside
8.
Fill the
bottle gourd pieces with the cooked meat
9.
Dip well
in corn flour mix and coat in in bread crumbs
10.
Deep fry
in oil
this is a very interesting recipe with mutton & snake gourd. thanks for linking with my event
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