Puduvawal Country chicken curry(naatu kozhi idicha kulambu)

Ingredients

Country chicken 750 gms

Small onion 10

Garlic whole 2

Dry red chilli 15

Tomato 3

Turmeric powder ½ tsp

Mustard seeds ½ tsp

Cumin seed ½ tsp

Fenugreek seed ½ tsp

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.      Pressure cook chicken for 5 whistles

2.      Mince garlic and small onions together

3.      Hand mash tomatoes well

4.      Dry roast and powder coarsely the dry red chilli

5.      In a pan add oil, mustard seeds, cumin seeds,fenugreek seeds and curry leaves

6.      Add garlic- onion minced, chilli flakes, cooked chicken ,salt and turmeric powder.toss well

7.      Add tomato mashed and allow to cook till oil oozes out of the gravy

Serve with rice, idli or dosa

Goes well with idiappam