Capsicum chicken gravy

Ingredients

Chicken 500 gms

Fennel seeds ½ tsp

Curry leaf 2 sprigs

Onion 1

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Tomato chopped 1 tsp

Green chilli paste 1 tbsp

Capsicum paste 4 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil, curry leaf, fennel seeds,onion,ginger,garlic and tomato.saute well

2.      Add chicken pieces and salt

3.      Sauté well

4.      Once it turns white add green chilli paste and sauté well

5.      Add capsicum paste and toss well

6.      Add ½ cup of water and cook till done

7.      Cook till it dries up well

Serve with rotis or pulao