Kerala choora meen mulakku curry (tuna fish curry)

ingredients

Tuna 500 gms

Kudampuli 2 pieces (soak in ½ cup warm water for 10 min)

Onion 1

Small onion minced 10

Ginger garlic minced 2 tsp

Garlic 10 pods

Green chilli 2

Curry leaves 2 sprigs

Turmeric powder ½ tsp

Chilli powder 2 tsp

Fenugreek seeds ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil, fenugreek seeds, curry leaf, onion, small onion, ginger- garlic , green chilli and garlic

2.      Add chilli ppowder, turmeric powder and salt

3.      Saute well till oil oozes out

4.      Add kudampuli with soaked water, ½ cup water and fish pieces

5.      Close the lid and simmer for 15 minutes

Serve with rice