Andhra style chicken gravy (kodi kura)

Ingredients

Chicken ½ kg

For marination

Ginger garlic paste 1 tsp

Vinegar 1 tbsp

Curd 2 tbsp

Turmeric powder 1 tsp

Marinate chicken pieces with salt and above ingredients for ½ hour

To grind

Pepper corns ½ tbsp

Fennel seeds 1 tbsp

Dry red chilli 6

Cumin 1 tsp

Cinnamon 1 inch

Cloves 6

Poppy seeds 1 tbsp

Dry roast and grind the above ingredients to powder

For gravy

Onion 1

Ginger chopped 1 tsp

Garlic 1 tsp

Tomato puree 1 cup

Salt and oil as required

Preparation

1.      In a pan add oil, onion,curry leaf and ginger garlic paste. Saute well

2.      Add tomato puree and ground powder. Toss well

3.      Add chicken, salt and saute till water oozes out of it dries

4.      Add a cup of water and allow to cook till chicken is done

Serve with rotis or pulao