Thoothukudi chicken kothu parotta

Ingredients

For parotta

Refined flour(maida) 1 cup

Water ½ cup

Oil 2 tbsp

Salt

Knead the dough and keep aside for ½ hour

For masala

Chicken 200 gms diced without bones

Onion 1

Curry leaves 2 sprigs

Ginger garlic paste 1 tsp

Tomato 1

Capsicum diced ½

Green chilli 2

Egg 2

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Pepper powder 1 tsp

Salt and oil as required

Preparation

1.     Making of parotta: knead dough to a soft dough.apply oil on top and keep aside

2.     Make small balls

3.     Spread balls to a thin sheet like making for chapathi

4.     Then fold it to make layers

5.     In a tava add oil and toss parotta on both sides till it cooks on both sides

6.     Then make it into small pieces

7.     For making kothu parotta: in a pan add oil,curry leaf,onion,ginger garlic paste,tomato,chicken and green chilli.saute well

8.     Once half done add capsicum,turmeric powder,chilli powder,coriander powder,salt and parotta pieces

9.     Toss well.

10.  Add egg and pepper powder.mix well

Serve hot