Kundapur mutton gravy

Ingredients

Mutton 250 gms

Fennel seeds 1 tsp

Onion 1

Tomato 2

Ginger garlic paste 1 tbsp

Chilli powder 1 tbsp

Cumin powder 1 tsp

Coriander powder 2 tbsp

Curd 3 tbsp

Curry leaf 2 sprigs

Coconut milk ¼ cup

Fresh cream 4 tbsp

Salt and oil as required

Preparation

1.     Grind tomatoes and onion together to a fine paste

2.     In a pan add oil,fennel seeds,curry leaf and onion-tomato paste

3.     Add ginger garlic paste and mutton .saute well

4.     Add chilli powder,cumin powder,coriander powder and curd .. sauté well

5.     Add a cup of water and cook till the mutton is done

6.     Once done add coconut milk and cream

7.     Stir well and turn off the flame

Serve with rice or rotis