Kochi Fish tomato gravy(meen thakkali masala)

Ingredients

Fish 250 gms

Onion 1

Green chilli 3

Tomato 4

Ginger garlic paste 2 tsp

Chilli powder 2 tsp

Fennel seeds 1 tsp

Salt and oil as required

To grind

Cashew nuts 10

Coconut grated ¼ cup

Green chilli 3

Grind to a smooth paste by adding water

Preparation

1.     In a pan add fennel seeds,curry leaf,onion,ginger garlic paste,green chilli and tomatoes.saute well till it blends

2.     Add chilli powder,ground paste,salt and fish

3.     Add required water and cook till fish is done

Serve with rotis or rice