Kovai Chicken gravy

Ingredients

Chicken ½ kg

Onion 1

Coriander leaves ¼ cup

Dry red chilli 10

Curry leaves 2 sprigs

Cinnamon 1

Cloves 2

Cardamom 2

Ginger garlic paste 1 tsp

Turmeric powder ½ tsp

Coriander powder 2 tsp

Coconut paste ½ cup

Salt and oil as required

Preparation

1.     In a pan add oil,cinnamon,cloves,cardamom,onion,curry leaf,coriander leaves and dry red chillies.saute well and ground to a fine paste

2.     In a pan add oil,ground paste,ginger garlic paste,coriander powder,turmeric powder and salt.saute well

3.     Add chicken and 1 cup of water

4.     Cook till the chicken is done

5.     Finally add coconut paste and mix well

6.     Once it starts boiling, turn off the flame

Serve with rotis,idli,rice or rotis