Mughal Prawn Briyani

Ingredients

Basmati rice 1 cup

Prawns cleaned 150 Gms

Green peas 100 Gms

Tomato chopped 2

Onion chopped 1 cup

Green chilli 3

Curd ½ cup

Ginger garlic paste 1 tbsp

Cinnamon 2

Cloves 6

Cardamom 4

Fennel seeds 1 tsp

Pepper corns 1 tsp

Pepper powder 1 tsp

Turmeric powder 1 tsp

Salt and oil as required

Preparations

1.      Deshell and devein the prawns

2.      In a pan add 1 cinnamon,4 cloves and 2 cardamom.fry it and grind it with green chillies to a paste

3.      In a broad pan add oil, 1 cinnamon,2 cloves ,2 cardamom and chopped onions. sauté it

4.      Add ginger garlic paste, curd and sauté it

5.      Add chopped tomatoes, cleaned prawns, green peas, turmeric powder and salt. Toss it

6.      Add the ground paste and add the washed rice.fry it for 2-3 minutes

7.      Then add about 2 cups of water and allow to cook

8.      Once the rice is done, add pepper powder and mix well

Serve hot with raita