Salem Chicken rasam

Ingredients

Chicken with bones ¼ kg

Onion 1

Tomato 1

Ginger garlic paste 1 tsp

Green chilli 4

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Pepper powder 1 tsp

Coriander leaves 2 tbsp

Cinnamon 1

Cloves 2

Bay leaf 1

Oil and salt as required

Preparation

1.      In a pressure cooker add oil,cinnamon,cloves,bay leaf,onion,ginger garlic paste and green chilli.saute well

2.      Add chicken and saute till water oozes out of it

3.      Add tomato,turmeric powder,chilli powder,coriander powder,pepper powder and salt.toss well

4.      Add coriander leaves,3 cups of water and pressure cook till 5 whistles

Serve with rice