Sauteed chicken

Ingredients

Chicken 250 gms

Cauliflower 100 gms

Mushroom 50 gms

Onion 50 gms

Garlic 5 pods

Garlic ½ inch

Turmeric powder ½ tsp

Chilli paste 1 tsp

Cumin powder ½ tsp

Cream 50 ml

Salt and oil as required

Preparation

1.      In boiling water add cauliflower florets and a little salt for 5 min

2.      Drain it and wash well. Keep aside

3.      Wash mushroom thoroughly and immerse it in water for 10 minutes

4.      Make a paste of dry red chilli

5.      In a pan add oil,chopped garlic,ginger,onion and boneless chicken pieces.saute well

6.      Add cauliflower and mushroom

7.      When it is half done,add turmeric powder,chilli paste and salt

8.      when the chicken is done,add cumin powder and toss once

9.      finally add cream and mix well

serve hot