Chettinad pomfret Fish curry(chettinad vaval meen kulambu)

Ingredients

Pomfret fish ½ kg

Onion chopped 1 cup

Tomatoes chopped 2

Garlic 1 no

Tamarind extract 1 cup

Red chilli powder 1 tbsp

Coriander powder 2 tbsp

Fenugreek 1 tsp

Fennel seeds 1 tsp

Curry leaves 1 sprig

Salt and oil as required

Preparations

1.      Clean the fish pieces

2.      In a pan add oil, fenugreek, fennel, curry leaves and onions. sauté it

3.      Add garlic pods, tomatoes and again sauté it

4.      Then add the tamarind extract, chilli powder ,salt and coriander powder

5.      Add required water, once it starts boiling add the fish pieces and turn the flame to low

6.      Cook till the fish is done

            Serve after 2-3 hours with rice