Ingredients
Chicken ¼ kg
Curd 1 cup
Chilli powder 1 tsp
Turmeric powder ¼ tsp
Cinnamon 1
Cardamom 2
Salt and oil as required
Preparation
1. Clean and marinate the chicken pieces with curd,turmeric powder,chilli powder and salt for 45 minutes in refrigerator
2. In a pan add oil,cinnamon,cardamom and marinated chicken
3. Close the pan lid and cook in low medium heat for 20 minutes
Serve with rice
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