Mughal mutton curry

Ingredients

Mutton ¼ kg

Onion 1

Tomato 1

Gingergarlic paste 1 tsp

Small onion minced 10

Green chilli 2

Cashew paste 2 tbsp

Potato chopped into cubes 2

Turmeric powder ½ tsp

Cinnamon 1

Cardamom 2

Cloves 2

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Chilli powder 1 tsp

Coriander powder 2 tsp

Pepper powder 1 tsp

Curd 2 tbsp

Oil and salt as required

Preparation

1.     Dry roast cumin seeds,fennel seeds,cinnamon,cardamom and cloves.Powder it and keep aside

2.     Dry roast chilli powder,pepper powder and coriander powder .keep aside

3.     Mix both the powders to cashew paste.

4.     Pressure cook mutton pieces with salt and turmeric powder.keep aside

5.     In a pan add oil,chopped onion,tomato and ginger garlic paste.saute well

6.     Add minced small onion,turmeric powder,slit green chilli and salt.saute well

7.     Add the cashew mix and saute well

8.     Add the cooked mutton and potato pieces.

9.     Add required water and allow to cook

10.  Once the potatoes are done ,add curd and bring it to boil

Serve with briyani.goes well with rice too