Garlic fish

Ingredients

Seer fish pieces 3

For marination

Lemon juice 1 tsp

Pepper powder 1 tsp

For batter

Refined flour(maida) 2 tbsp

Corn flour 1 tbsp

Soya sauce 1 tsp

For sauce

Garlic chopped 2 tbsp

Ginger 1 tsp

Onion chopped 2 tbsp

Soya sauce 1 tsp

Sugar 1 pinch

Salt and oil as required

Preparation

1.     Marinate fish pieces with lemon juice,salt and pepper powder for 15 min

2.     Mix maida,corn flour,soya sauce,salt and little water to a thick batter

3.     Dip the marinated fish pieces in the batter and deep fry itin oil and keep aside

4.     In a pan add oil,garlic ,ginger,onion,sugar and salt .saute till it turns brown.(don’t burn it)

5.     Add soya sauce and 4tbsp of water

6.     Once it starts boiling and the  fish

7.     Simmer it once the fish coats well with this sauce

Serve hot as starter or appetizer