Village style mutton fry (gramathu aatukari varuval)

Ingredients

Mutton boneless 250 Gms

Dry red chilly 5

Turmeric powder ½ tsp

Small Onion chopped 10

Ginger garlic paste 1 tbsp

Pepper powder 1 tsp

Cumin powder ½ tsp

Salt and oil as required

Preparation

1.      Clean and marinate mutton with ginger garlic paste,turmeric powder and salt for ½ hr

2.      Pressure cook mutton for 5-6 whistles

3.      In a pan add onions and dry red chillies.saute well

4.      Add cooked mutton and cook till it dries up well

5.      Finally add pepper and cumin powder

Serve with rice