Yummy fish roll

Ingredients

Boneless fish (vanjiram, parai) 200gms

Bengal gram 200 Gms

Garlic chopped 1 tbsp

Ginger chipped 1 tbsp

Coriander leaves chopped 1 tbsp

Garam masala 1 tsp

Green chillies chopped 1 tsp

Salt and oil as required

Refined flour (Maida), egg white and bread crumbs for coating

Preparations

1.      Clean and cook the fish pieces. Smash it finely

2.      Cook Bengal gram in water and smash it to fine paste

3.      To the smashed fish add Bengal gram paste, chopped ginger, chopped garlic, chopped green chilli, chopped coriander leaves,garam masala and salt

4.      Make this a smooth dough and make rolls

5.      Coat the fish rolls first with maida,then with egg white and finally with bread crumbs

6.      Deep fry the rolls

Serve with tomato ketchup and mint/coriander chutney