Fish briyani

Ingredients

Seer fish 4 pieces

Basmati rice 2 ½ cup

Tomato 4

Onion 2

Garam masala 1 tsp

Curd ½ cup

Chilli powder 1 tsp

Green chilli 4

Ginger garlic paste 4 tsp

Coriander mint leaves 2 tbsp

Bay leaf 1

Cinnamon 1

Oil and salt as required

Preparations

1.      Marinate fish pieces with Garam masala, chilli powder,salt.fry it in oil and keep aside

2.      In a broad vessel add oil, cinnamon, bay leaf, onions, slit green chillies. sauté it

3.      Add ginger garlic paste, mint coriander leaves, tomatoes

4.      Add curd, chilli powder and salt. sauté it well till all ingredients blend well

5.      Add 2 cups of hot water

6.      Once the water starts boiling add soaked rice

7.      Once the rice is ¾ th done add fish pieces and cook in low medium heat for another 10 min

Serve hot with raita