Mint chicken pulav

Ingredients

Basmati rice 1 cup

Chicken 200 Gms

Onion 1

Mint leaves chopped 1 cup

Curd ¼ cup

Ginger garlic paste 1 tsp

Chilli powder ½ tsp

Turmeric powder ½ tsp

Garam masala ½ tsp

Oil and salt as required

Preparations

1.      Clean and soak the chicken pieces in curd

2.      In a pressure cooker add oil, onion, ginger garlic paste and mint leaves. sauté it

3.      Add turmeric powder, chilli powder, garam masala and curd soaked chicken pieces. Cook till chicken loses its water

4.      Then add washed rice and fry for 2-3 min

5.      Add salt and 2 cups of water.

6.      Cook for 3 whistles and a stand time of 5 minutes

Stand time- after 3 whistles; keep in low medium heat for 5 minutes

Serve hot with chicken fry and curry