Chettinad Egg Omelette Curry (Muttai Kulambu)

Ingredients

Egg 4

Potato 1

Fenugreek seeds ½ tsp

Fennel seeds ½ tsp

Onion chopped 1 cup

Tomato 1

Garlic 1 no

Curry powder 1 tbsp

Coriander powder 1 tsp

Tamarinds extract 2 tbsp

Curry leaves 1 sprig

Oil and salt as required

Preparation

1.      Beat egg and pour egg in a pan making separate omelette of each egg. Keep aside

2.      In a pan add oil, fennel seeds and fenugreek seeds

3.      Add onions,tomatoes,garlic pods, curry leaves and chopped potato

4.      Add curry powder, coriander powder, salt  and required water

5.      Cook till potato is done

6.      Add tamarind extract and add the egg omelette.

7.      Allow it to boil

Serve with rice