Ingredients
Chicken ½ kg
Coriander leaves 1 cup
Mint leaves ½ cup
Green chillies 4
Lemon 1
Curd ½ cup
Garam masala 1 tsp
Pepper corns 1 tsp
Cumin seeds 1 tsp
Cloves 4
Coriander seeds 2 tbsp
Salt as required
Preparation
1. Dry roast peppercorns,cumin seeds,coriander seeds and cloves.
2. Powder it and add coriander leaves,mint leaves and green chillies to it
3. Grind to a fine paste
4. Add lemon juice,garam masala,salt and curd to this paste
5. Mix well and marinate chicken with this paste for 1 hr in refrigerator
6. In a pan add the marinated chicken and close the pan lid
7. Cook in low flame for 15 – 20 min
8. Stir occasionally.do not burn
Serve with rotis,rice or briyani
