Pan fried chilli chicken (healthier version) less oil

Ingredients

Chicken 500 gms (preferably boneless)

Onion diced 2

Capsicum diced 1

Garlic chopped 10

Ginger garlic paste 1 tbsp

Egg 1

Green chilli sauce 2 tbsp

Soy sauce 2 tbsp

Vinegar 1 tsp

cornflour ¼ cup

Pepper powder  2 tbsp

Green chilli slit 4-6

Salt as required

Olive oil 4 tbsp

Preparation

1.      Marinate chicken pieces with ginger garlic paste,half of chilli sauce,soy sauce, pepper powder, salt, corn flour and beaten egg  for an hour in refrigerator

2.      In a pan add 3 tbsp of oil, to it add marinated chicken and toss such that chicken gets coated well with cornflour mixture

3.      Allow it to cook brown

4.      Keep aside

5.      In a pan add 1 tbsp of oil, garlic, onion , capsicum and green chilli

6.      Toss till onion turn transparent

7.      Add fried chicken, toss once

8.      Add remaining sauces, vinegar,salt and pepper

9.       Toss well

Serve hot