Ingredients
Chicken ¼ kg
Onion 1 chopped
Coriander powder 3 tsp
Coriander 50 gms roast and grind coarsely
Dry red chilli 10
Tamarind extract 1 tbsp
Ginger garlic paste 2 tsp
Curry leaf 2 sprigs
Salt and oil as required
Preparation
1.
In a pan
add oil, onion, curry leaf,dry red chilli and ginger garlic paste .saute well
2.
Add chicken
,ground coriander,salt and coriander powder
3.
Allow it
cook
4.
Once
done,Add tamarind extract . Toss well
Serve with rice
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