Ingredients
Egg 1
Onion chopped 1
Tomato chopped 1
Green chilli 1
Salt and oil as required
To grind
Bengal gram ½ tsp
Dry red chilli 1
Coriander seeds ½ tsp
Dry roast and grind coarsely
Preparation
1. In a bowl add chopped onion, green chilli, tomato, salt and egg
2. Beat well
3. In a pan add the egg mixture
4. Add oil around the sides
5. Sprinkle ground powder to it
6. Cook on both sides
Serve hot
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