Mexican Shredded mutton

Ingredients

Mutton ¼ kg

Potato 2

Onion 1

Green chilli chopped 2

Ginger chopped 1 tbsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Fennel powder 1 tsp

Coriander powder 1 tsp

Pepper powder 1 tsp

Garam masala ½ tsp

Ghee 2 tsp

Oil and salt as required

Preparation

1.     Pressure cook mutton with salt for 6-7 whistles

2.     Once done,allow it to cool and shred it.keep aside

3.     Boil potato and cut it into cubes

4.     In a pan add oil,ginger,onion and green chilli.saute well

5.     Add shredded mutton,turmeric powder,chilli powder,coriander powder,pepper powder,fennel powder and ghee.toss well

6.     Add potato cubes,garam masala and little salt.toss well

Serve hot as starter