gudalur chicken kohlrabi kurma

Ingredients

Chicken 250 gms

Kohl rabi (noolkol) 250 gms

Coconut grated ½ cup

Fennel seeds 1 tsp

Green chilli 5

Onion 1

Coriander powder 3 tsp

Turmeric powder ¼ tsp

Ginger garlic paste 2 tsp

Coriander leaves chopped 1 tbsp

Curry leaf 1 sprig

Fennel seed for seasoning

Oil and salt as required

Preparation

1.      Grind coconut,green chilli and fennel seeds to a fine paste by adding water

2.      In a pan add oil,fennel seeds,curry leaf ,onion and ginger garlic paste.saute well

3.      Add chicken and noolkol.saute well

4.      Add salt,turmeric powder and coriander powder.mix well

5.      Add water and allow the chicken to cook

6.      Once chicken is done add coconut paste and bring it to boil

7.      Finally add coriander leaves and turn off the flame

Serve with rotis or pulao