Dragon chicken

Ingredients

Chicken 250 gms

Butter 1 tsp

Cashew nuts 5

Onion 1

Garlic chopped 5

Ginger chopped 1 inch

Green chilli chopped 2

Red chilli paste 1 tsp

Tomato sauce 1 tsp

Soya sauce 1 tsp

Pepper powder 1 tsp

Chilli flakes 1 tsp

Corn flour 1 tsp

Spring onion chopped 1 tsp

Coriander leaves chopped 1 tsp

For marination

Egg 1

Soya sauce 1 tsp

Pepper powder 1 tsp

Refined flour (maida) 1 tbsp

Corn flour 1 tbsp

Salt and oil as required

Preparation

1.      Mix egg ,soya sauce,salt,pepper powder,refined flour,corn flour with chicken and deep fry in oil

2.      In a pan add butter,oil,cashew nuts,chopped onion,ginger,garlic,green chilli,red chilli paste,tomato sauce,soya sauce,pepper powder,chilli flake,salt

3.      Add water,fried chicken and corn flour mixed with water

4.      Add spring onion,coriander leaves and toss well

Serve hot