Lamb brain pepper fry

Ingredients

Brain 2

Onion chopped 1

Tomato chopped 1

Ginger garlic paste 1 tsp

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Chilli powder 1 tsp

Fennel powder 1 tsp

Garam masala 1 tsp

Turmeric powder 1 tsp

Fennel seeds ½ tsp

Cloves 2

Cvinnamon 1

Curry leaf 2 sprigs

Pepper powder 3 tsp

Salt and oil as required

Preparation

1.     Clean the brain well without mashing it

2.     In a pan add the brain  and pour water

3.     Add ginger garlic paste,chilli powder,1 tsp fennel powder,turmeric powder and salt

4.     Cook for 5 minutes till the masala gets dries up and coat well with brain. Keep aside and allow it to cool

5.     Once cool down ,cut it into larger pieces

6.     In a pan add oil,fennel seeds,cloves and cinnamon

7.     Add onions, ginger , garlic and curry leaves. sauté well

8.     Add tomatoes and cook well

9.     Add brain pieces and add little water

10.  When brain gets coat well with masala and cooked ,add pepper powder and toss once

Serve with rotis.goes well with rice