village style Mutton vadai(Aatukari vadai)

Ingredients

Minced mutton 250 gms

Small onion 10

Cumin seeds 1 tsp

Fennel seeds 1 tsp

Pepper corns 1 tsp

Green chilli 2

Roasted Bengal gram 2 tbsp

Ginger 1 inch

Turmeric powder ½ tsp

Onion chopped 1

Curry leaf 3 sprigs

Coriander leaves chopped 2 tbsp

Salt and oil as required

Preparation

1.      Grind small onions,cumin seeds,fennel seeds,peppercorns,green chilli,roasted Bengal gram,ginger and salt to a fine paste

2.      Grind minced mutton well and keep aside

3.      In a bowl add ground paste,ground mutton,chopped onions,curry leaf ,coriander leaf,salt and turmeric powder

4.      Mix well and make vada

5.      Deep fry in oil

Serve as starter or with rice