Anchovies 65 (nethili 65)

Ingredients

Anchovies ½ kg

Refined flour 2 tbsp

Corn flour 2 tbsp

Rice flour 2 tbsp

Gram flour 2 tbsp

Curd 2 tbsp

Ginger garlic paste 1 tsp

Turmeric powder ½ tsp

Chilli powder 3 tsp

Pepper powder 1 tsp

Onion half sliced 1

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.      Mix and marinate all the ingredients except oil  for ½ hr

2.      Deep fry the fish pieces first followed by onions

Goes well with sambar rice,rasam rice or curd rice