Ayila vattichathu ( mackerel in thick spicy gravy)

Ingredients

Ayila 500 gms

Ginger chopped 1 tsp

Garlic chopped 1 tbsp

Green chilli slit 2

Onion chopped 1

Tomato 1

Fenugreek seeds ½ tsp

Vinegar 1 tbsp

Coconut milk thick 3 cups

Turmeric powder ½ tsp

Chilli powder 3 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil, fenugreek seeds, garlic, ginger,green chilli and onion.saute well

2.      Add tomato, turmeric powder, chilli powder and salt

3.      Add coconut milk, vinegar and fish

4.      Allow it to cook till fish is done

Serve with parottas