Nagercoil Seer fish masala fry (vanjiram meen masala varuval)

Ingredients

Neimeen 250 gms

Onion diced 2

Ginger garlic paste 1 tsp

Garam masala

1 tsp

Chilli powder 1 tsp

Capsium small 1 

Corn flour 1 tbsp

Egg 1

Tomato sauce 1 tbsp

Lemon juice 1 tsp

Oil and salt as required

Preparation

1.      Clean and marinate the fish pieces with lemon juice,corn flour,egg and salt for 1 hr in refrigerator

2.      In a pan add oil and fry the marinated fish pieces and keep aside

3.      In a pan add oil,onions and capsicum,saute well

4.      Add gingergarlic paste,chilli powder ans salt.saute well

5.      Add little water and tomato sauce

6.      Once it starts boiling add garam masala and fried fish pieces

7.      Cook till masala coats well in fish and dries up

Serve hot with pulao,briyani or roti