Kovai egg masala

Ingredients

Egg 4

Onion chopped 1 cup

Tomato chopped 2

Ginger garlic paste 2 tsp

Turmeric powder 1 tsp

Cumin powder 1 tsp

Coriander powder 2 tsp

Sambar powder 2 tsp

Garam masala 2 tsp

Pepper powder 1 tsp

Oil and salt as required

Preparations

1.      Boil the eggs and fork it all along its sides

2.      In a pan add oil, onions, ginger garlic paste and sauté it

3.      Add tomatoes and sauté it

4.      Now add turmeric powder, cumin powder, coriander powder, sambar powder, Garam masala ,salt and mix them well

5.      Add 2 cups of water  to it and allow it to boil

6.      Add the boiled eggs and stir slowly

Serve with rice, rotis and dosa