Tuesday, 20 September 2011

Chicken salad


Ingredients
Cooked chicken ½ cup
Pineapple ½ cup
Onion chopped 4 tbsp
Mayonaise 2 tsp
Pepper powder 1 tsp
Spring onion 1 tbsp
Salt as required
Preparation
1.      Cook chicken with ginger garlic paste and little salt.keep aside
2.      In a bowl add cooked chicken,pineapple cubes,chopped onion,chopped spring onion,pepper powder,salt and mayonaise
3.      Mix well and serve
U can adjust the quantity of the ingredients as per your taste

Village style mutton fry (gramathu aatukari varuval)


Ingredients
Mutton boneless 250 Gms
Dry red chilly 5
Turmeric powder ½ tsp
Small Onion chopped 10
Ginger garlic paste 1 tbsp
Pepper powder 1 tsp
Cumin powder ½ tsp
Salt and oil as required
Preparation
1.      Clean and marinate mutton with ginger garlic paste,turmeric powder and salt for ½ hr
2.      Pressure cook mutton for 5-6 whistles
3.      In a pan add onions and dry red chillies.saute well
4.      Add cooked mutton and cook till it dries up well
5.      Finally add pepper and cumin powder
Serve with rice

Sunday, 18 September 2011

Chicken crunchies


Ingredients
Boneless chicken 200 gms
Egg 1
Pepper powder 1 tsp
All purpose flour 1 tbsp
Lemon juice 1 tsp
Bread crumbs for coating
Salt and oil as required
Preparation
1.      In a bowl add egg.beat well
2.      To it add salt,pepper powder,all purpose flour,lemon juice.mix well
3.      Dip each piece of chicken and coat it well with bread crumbs
4.      Deep fry it in oil
Serve as appetizer or starter..
Can also serve as evening snack for your lil ones