Ingredients
Prawns 250gms
Small onions 15
Garlic 3 pods
Green chillies 2
Tomato1
Turmeric powder ¼ tsp
Tamarinds extract 4 tbsp
Sambar powder 2 tsp
Fennel seeds ½ tsp
Curry leaves 2 sprigs
Oil and salt as required
Preparations
1. As I said in my earlier post,deshell and devein the prawns
2. In a pan add oil fennelseeds, green chillies, chopped garlic, chopped onions, curry leaves. sauté them
3. Add chopped tomatoes, turmeric powder, sambar powder, tamarind extract ,salt and about 3 cups of water. Allow it to boil
4. Then add cleaned prawns and cook it for another 5 minutes
Prawns become rubbery if over cooked.
Serve with rice
