Coimbatore chicken stir fry

Ingredients

Chicken ½ kg

Onions chopped 2 cups

Pepper corns 2 tbsp

Dry red chillies 6

Chilli powder 1 tbsp

Turmeric powder ¼ tsp

Salt and oil as required

Preparations

1.      Cut the chicken into small cubes. Clean it and pressure cook it with turmeric powder

2.      Soak the pepper corns and dry red chillies in hot water for ten minutes and grind them to a smooth paste

3.      In a pan add oil, lengthwise cut onions and the cooked chicken pieces. sauté it well

4.      Then add the ground paste, chilli powder and salt. Sauté it till dries up

Serve hot with rotis and briyani

Nagercoil hot chicken (kozhikaal varuval)

Ingredients

Chicken drumstick pieces 4

Onion lengthwise cut 1 cup

Ginger garlic paste 1 tsp

Chilli powder 1 tbsp

Coriander powder 1 tsp

Garam masala powder 1 tsp

Turmeric powder 1 tsp

Lemon 1 tbsp

Water 2 tbsp

Salt and oil as required

Preparations

1.      Make a paste of chilli powder, coriander powder, turmeric powder,garam masala and salt with lemon juice and water

2.      Make slits on the chicken pieces and marinate it with the above paste overnight

3.      In a pan add oil, ginger garlic paste and onions. sauté it well

4.      Add the marinated chicken pieces and cook in medium low heat

5.      Cook till the outer layer turns crispy and the meat inside also cooks well

             Serve with rotis and briyani

Thanjavur chicken fry

Chicken universally loved by our little ones. Cooking is fulfilled only in the dinning table. As the say, cooking is of pleasure when food we serve is enjoyed by person who haves it. Hope my first recipe brings u and your family such a pleasure.

Choose tender fresh chicken for good taste. This s mainly served with roti and plain rice

Ingredients:

chicken with bones		500gm
chilli powder		2-3tsp
coriander powder		2 tbsp
curry leaves		2 springs
fennel seed		Quarter  tsp
garlic		6-7 piece
ginger		1inch piece
grated coconut		4tbsp
medium size onion		2 no
medium size tomato		1 no
oil		3-5 tbs
pepper corns		quarter tsp
poppy seeds		half tsp
salt to taste preparations  1. Cut the chicken into desired pieces and clean the chicken and keep aside. 2. In a pan oil fry fennel seeds, poppy seeds, pepper corns, ginger and garlic pieces and grind with grated coconut to a smooth paste. 3. In another pan add a little oil and fry the chopped onions, tomato and curry leaves. 4. Once tomatoes mixed well, add chilli and coriander powder to the mixture. Finally add salt. 5. Add cleaned chicken pieces and fry it for 3-5 minutes. 6. Once the chicken oozes out the water in it and half cooked, add the ground masalas and add little water to the chicken 7. Keep in the low flame for10 minutes. You can make it to semigravier or dry as u desired. You will get a mouth watering chicken fry.