Ingredients
Chicken 300 gms
For marination
Chicken masala 2 tsp
Curd 1 tbsp
Vinegar 1 tsp
Marinate
chicken with chicken masala, curd, vinegar for an hour
Deep
fry in oil and keep aside
For masala
Small onion chopped 25
Ginger paste 1 tsp
Garlic chopped 1 tbsp
Curry leaf 2 sprigs
Sweet chilli sauce 1 tsp
Soy sauce 1 tsp
Vinegar 1 tsp
Pepper powder 2 tsp
Cumin powder ½ tsp
Salt and oil as required
Preparation
1.
In a pan
add oil, small onion, ginger, garlic and curry leaf. Saute well
2.
Add
chilli sauce, soy sauce, vinegar and fried chicken toss well
3.
Add salt,
pepper and cumin powder. Toss well
Serve hot
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