Malaysian chicken gravy(sambal ayam)

Ingredients

Chicken 500 gms

Onion chopped 1

Ginger garlic paste 1 tbsp

Cinnamon 1 inch

Cloves 3

Bay leaf 1

Fennel seeds 1 tsp

Thai Red chilli paste 3 tbsp

Tomato chopped 1

Oil and salt as required

Preparation

1.      In a pan add oil, fennel seeds, cinnamon, cloves and bay leaf

2.      Add onion and saute well

3.      Add chicken and ginger garlic paste. Saute well

4.      Once chicken starts oozing out water add salt and cook in low flame

5.      Once the chicken is done and water dries up well, add chilli paste and tomato

6.      Saute till raw smell goes off

7.      Adjust salt

Serve with flavoured rice or briyani