Sengottai fish fry (podi meen varuval)

Ingredients

fish slices 4

Egg 1

Lemon juice 2 tsp

Pepper powder 2 tsp

Salt and oil as required

To grind

Coriander seeds 2 tbsp

Dry red chilli 6-8

Bengal gram 1 tsp

Toor dal 1 tsp

Pepper corns 1 tsp

Curry leaf 4 sprigs

Dry Roast the above items and grind to a coarse powder

Preparation

1.      Marinate the fish slices with lemon juice, pepper powder,egg and salt

2.      Coat the marinated fish with the ground powder

3.      Shallow fry the fish pieces with oil

Serve hot

Serve as starter or with rice