Mallur chicken fry

Ingredients

Chicken 500 gms

Small onion chopped 20

Dry red chilli 6

Ginger garlicpaste 2 tsp

Fennel seeds ½ tsp

Bay leaf 1

Cinnamon 1

Coriander powder 2 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, cinnamon, fennel seeds, bay leaf , small onion, dry red chilli and ginger garlic paste

2.      Sauté till the oil gets the red colour of the chilli

3.      Add chicken and salt

4.      Add 2 tbsp of water

5.      Sauté till the chicken is done

6.      Finally add coriander powder and toss well

Serve with rice