Thalasseri nadan meen curry

Ingredients

Indian mackerel fish ½ kg

Onion chopped 1

Tomatoes chopped 2

Ginger chopped 1 tsp

Garlic chopped 2 tsp

Green chilli slit 4

Tamarind extract ½ cup

Turmeric powder ½ tsp

Chilli powder 1 tsp

Curry leaf 2 sprigs

Coconut oil 2 tbsp

Salt as required

Preparation

1.      In a bowl(clay pot) add  onion,ginger,garlic,tomatoes,green chilli,turmeric powder,chilli powder,curry leaf,salt  and coconut oil

2.      Add cleaned fish pieces.

3.      Mix all the ingredients gently

4.      Keep aside for  30 min

5.      Lit the stove and place this vessel on it

6.      Add 2 cups of water to it

7.      Allow it to boil

8.      Add tamarind extract and cook till the gravy thickens

Turn off the flame.Close the lid 

Serve with rice after 1-2 hrs

Tastes well the next day